First of all, I would like to introduce a simple way to make iced coffee from a mocha pot. We need to use mocha pots, induction cookers, ice cubes, milking machines and other utensils. First of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you've been
2016-06-13 What use mocha pot production coffee first of all introductionMay means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.
2014-10-22 Coffee knowledge homemade coffee iced coffee coffee makingUsually, when we talk about the appropriate temperature of coffee, most of them should be around 75 ° C. McDonald's cup of infamous coffee, which was claimed by the old lady for $3 million, was 88℃. According to some information at the time of the trial, it is said that McDonald's internal product quality manual guidelines were to brew coffee with 96℃ water to ensure that coffee reached consumers at 82℃-88℃. this
2014-12-02 coffee basics common sense flavor origin usually we say appropriateExtraction Tip 1 the ratio of coffee powder to ice water is about 1: 12: 20, depending on personal preference. 2 in order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is better between siphon type and filter type. 3 because of the long extraction time, it is suitable to use deep-roasted coffee beans, high-grade pure coffee or ice drop special coffee beans. 4 the ice drop coffee is strong first and then light, so you have to wait for all the ice water.
2016-05-19 Take secret how OK extract coffee ice drop coffee powder[product name] 4C Creative Ice drop Crystal selection Series Ice drop Coffee maker [Brand] Taiwan 4C [Specification] Outsourcing Dimensions: 260mm225mm700mm [material] bow bracket acrylic material, other accessories: glass material [capacity] 800ML (8 parts) [weight]: 4885g original carton safety packaging: 7KG integrated bow base is a perfectly balanced geometric patent
2015-12-18 Coffee brewing utensils introduction creativity ice drop crystal selection series features coffee makerWe don't need to pull flowers about milk, so all kinds of milk with good quality are suitable. Uncle bean does not recommend breakfast milk because the concentration is too low and the smell is very fishy. About the problem of iced coffee with sugar. As for how much to add and whether to add it or not, it depends on your own taste. Make espresso on the induction cooker as in the previous method, and then change the coffee from the mocha pot to ice and milk
2016-06-12 What is the use mocha pot making coffee roasting saccharification reaction about milk everyoneUsually when we talk about the suitable temperature for coffee, most of it should be around 75 ℃. McDonald's infamous cup of coffee, 88 ℃, was claimed by the old lady for $3 million. According to some information from the trial, it is said that the guidelines in the McDonald's internal product quality manual were to brew coffee with 96 ℃ of water to ensure that the coffee reached consumers at 82 ℃-88 ℃. This
2015-02-26 Coffee flavor difference where is it?May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.
2014-11-25 Coffee knowledge coffee common sense Dutch ice drop coffeeNo one has summarized the production and brewing of several common types of coffee:
2014-06-13 Coffee knowledge coffee tutorial coffee brewingLemonade and coffee seem to have no boundary between these two liquids, but they can give you a further taste of coffee. If there are people who have been to Haagen-Dazs for ice cream or coffee, they will find that after you have ordered, the enthusiastic waiter will bring you a cup of lemonade, which you can drink while waiting for your ice cream or coffee. Ice Qi of Haagen-Dazs
2015-08-12 Coffee lemonade match why drink before coffee two seemingly noFirst of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. The clear sky of the Haofang series, the Dutch Red Sail and the Lippaijia series, Mantenin,
2016-05-31 What's the use mocha pot making coffee first electromagnetic stove according toFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-07-11 Types of coffee common types of coffee tasting coffeeThe timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
2015-04-13 Fancy basic Coffee Type introduction Eternal Classic Latte ItalyFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-12-02 Boutique coffee common sense common category Brazil South America dos SanThe Gothic style of the Dutch laboratory is a complex and aesthetic device that uses ice droplets to make coffee. The Dutch laboratory has previously invented many steampunk-themed products, such as the original steampunk and Eiffel. The project continues to adopt the theme of steampunk. Each structure is built in Korea, using anodic aluminum plating components, laser cutting, brass tuning
2015-08-25 Construction steam punk ice drop coffee maker use way production coffeeThe timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
2015-10-26 Fancy Coffee Eternal Classic LatteFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-09-16 Common coffee variety coffee beans basics common sense Brazil South America dosBrazil (South America) Santos coffee: Santos taste mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. II. Colombia (South America) Mantenin: MANDELING has a rich and solid taste and a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking
2015-03-18 coffee basics common sense several making brewing brazil south america dos1. Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. two。 Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2016-06-12 Coffee coffee drink method introduction Brazil South America Doss taste mellowFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-05-22 Common coffee beans types boutique introduction Brazil South America Doss coffee Sa